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I’m a McDonald’s chef – Trump has no idea how difficult it is to be a french fry chef

I’m a McDonald’s chef – Trump has no idea how difficult it is to be a french fry chef

Manning the fries at McDonald’s is no small feat.

Pennsylvania mom Rayanne, a fast-food franchise employee, tells the Post that she often arrives at her shifts at 4 a.m. and prepares the kitchen to serve these crispy balls of heaven at lunchtime.

It’s a task that confirmed fast food fanatic Donald Trump could face this weekend in his home state.

McDonald’s insiders have taken to social media to detail the restaurant chain’s french fry-making process. dpa/picture Alliance via Getty Images

The Republican presidential candidate vowed to make a splash by shaking up some fry baskets at a local Mickey D’s during a campaign stop in Philadelphia on Sunday.

“I will do anything,” promised the 78-year-old Trump on Friday on “Fox and Friends.”

“A friend of mine owns a McDonald’s somewhere,” the former head of state added. “Oh, I’m leaving.”

His greasy work in the swing state will likely show that he is capable of working “longer and harder” than Oval Office opponent Kamala Harris, 59, who previously revealed that she was working while earning her bachelor’s degree in the 1980s -years as a french fry cook at McDonald’s.

It’s a claim that Trump has labeled “false.”

But before Donald takes on his french fry daddy duties, he’d better listen: A Golden Arches guru warns that it’s no walk in the park.

Haracz says the former commander in chief – or perhaps chef – might find it difficult to work as a McDonald’s fry cook if the restaurant isn’t set up in his favor. Mike Haracz

“Being a McDonald’s employee is harder than many people imagine,” Mike Haracz, a former executive chef at the restaurant chain, told The Post, expressing doubts about Trump’s upcoming job as a working-class employee.

“If the scenario isn’t constructed in his favor, he won’t do a good job.”

Haracz, 40, of Chicago, a former culinary innovation manager for the U.S. menu, tells The Post that it takes time I don’t know what I need excel in the potato field.

Trump plans to operate the fryers at a friend’s McDonald’s “somewhere” this weekend. REUTERS

“Keeping a cool temper is key,” Haracz advised the often reactive former president. “As a french fry chef, anything can go wrong, which is difficult since almost every McDonald’s order contains fries.

“You have to be careful with the oil and fry only a few batches at a time to ensure guests get fresh boxes and not ones that have been kept under heat lamps,” he continued. “And make sure each batch is seasoned with just the right amount of salt to ensure consistency.”

Crew members from the kitchen explained step-by-step how to make the perfect wrap of these Mickey D treats, which recently hit #1 in the US

Haracz fears that Trump will struggle as a McDonald’s chef if certain support systems are not in place. PHOTO_STOCKER – stock.adobe.com

A trending TikTok tutorial shows a short-order cook carefully dropping a basket of frozen french fries into a vat of hot oil for 30 seconds. The worker then removes the semi-fried treats from the oil and shakes them a few times before dipping the fries back into the bubbling oil.

Once the fryer beeps to indicate the food is ready, the fries are allowed to drain the excess fat for “no more than 10 seconds” to keep them light and crispy.

Next, the professional adds salt and dusts the savory treats with a cordless shaker from a distance of about 20 cm.

Finally, after a final shake around the cooling tray, the McDonald’s master scoops the fries into small red and yellow boxes and lines them up for the food runners to pass around to “I Love It” fans.

But unlike the average fry cook, who typically struggles with a flood of orders, understaffed shifts and grumpy customers, Haracz says it’s likely Trump will be strategically positioned for success.

“I don’t think he’s ever worked at a restaurant in any capacity,” said Haracz, a McWhisperer known for sharing the company’s secrets on TikTok, including how to make the world-famous fries at home.

“He will likely have a fully staffed, if not overstaffed, kitchen with the best crew members surrounding him,” the agency continued. “There will probably also be precautions in place to ensure that angry customers don’t shout at him over the counter about their fries.”

And he’s almost certain that any presidential candidate would receive the same courtesies if he tried cooking fried meat to promote himself.

“But I don’t think he would be particularly good in that position on a normal day,” Haracz said of Trump.

Haracz worked at McDonald’s headquarters from 2015 to 2019. Mike Haracz

And according to McDonald’s 9-to-5ers online, a normal workday — one that doesn’t involve a photo op with swarms of Secret Service agents standing by to protect the presidential candidate from the threat of grease splatter — can end up being a long one Snake be associated with challenges.

Whether they’re being pelted with pickles by guests or reprimanded for faulty ice cream machines, the busy bees behind the counter are under pressure, extremely tight deadlines and the watchful eyes of those they serve.

In fact, Haracz suggests that people in high political positions might be able to relate.

Trump is joining McDonald’s to prove his presidential candidate “lied” when he claimed to have worked at the fast food giant in the 1980s. Getty Images

“Depending on your position in the restaurant, you can either get the job done and get the job done or motivate others to do their best,” he said, comparing the role of a McDonald’s employee — not power or prestige — to that of the people in the restaurant Government.

And should Trump actually get his hands dirty by salting and tossing over the shack’s finger-licking fries, he would be wise to do so with a smile. If something goes wrong, a good cook still has to create the best batch of potatoes – and quickly.

“It’s a high-volume, high-velocity position in the restaurant,” Haracz emphasized. “And because McDonald’s is the gold standard, they take the utmost care to ensure every order meets the standard.”

According to Haracz, McDonald’s is always striving to maintain its reputation as the “gold standard” for fast food french fries. Getty Images

Trump’s upcoming attempt to rise to the occasion as commander in chiefChef That being said, Haracz hopes fast food fans across the country will show a little more respect for the men and women in the fryer.

“You have no idea what goes on in the life of a fry cook,” he said, reminding grumpy food eaters to be considerate and patient with McDonald’s employees. “This person could be struggling to pay for college, feed their children, or keep a roof over their head.”

“They are doing their best,” Haracz added. “Be nice.”

A french fry professional’s tips for Trump:

  • Keep your head together. “Keeping a cool temperament is key,” emphasizes Haracz.
  • It’s also important to prepare smaller, fresher portions to avoid the fries becoming soggy and limp under the heat lamp. “You have to pay attention to the oil.”
  • Trump will certainly have plenty of support from the kitchen on his first attempt, so success shouldn’t go to his head. “I don’t think he would be particularly good in that position on a normal day.”
  • If something goes wrong, he’d better give it up and still get the job done properly. “It’s a high-volume, high-velocity position in the restaurant.”
  • Above all, do the work with a smile. “You have no idea what goes on in the life of a fry cook,” Haracz advised. “They do their best. Be nice.”